Authentic Mandarin

& Cantonese Dishes

RESTAURANT

Authentic Mandarin & Cantonese Restaurant – Walworth County, WI – Moy’s Restaurant – www.moysrestaurant.com

262-723-3993

3 N Wisconsin St

Elkhorn, WI 53121

Lunch:

Tue - Fri: 11:30 am - 2 pm

 

Lounge:

11:30 am - Close

Dinner:

Tue - Thur: 5:00 pm - 9:30 pm

Fri: 5:00 pm - 10:30 pm

Sat: 4:00 pm - 10:30 pm

Sun: 4:00 pm - 9:00 pm

Closed

Mondays

Dinner Menu

Click Menu Below To View Each Item

  • House Specialties

    SIZZLING SEAFOOD WOR BAR

    Chunks of crabmeat, shrimp, lobster and scallops combined with Chinese vegetables, young baby corn and sweet red peppers.

     

    LUNG FUNG KOW

    Fresh shrimp, white meat of chicken and barbecued pork combined with heart of Chinese vegetables, mushrooms, peapods and water chestnuts.

     

    HOUSE CHICKEN

    Pressed chicken breast, batter fired to a golden brown and served on a bed of mixed or Chinese vegetables and topped with toasted almonds.

     

    LOBSTER CANTONESE STYLE

    Chunks of fresh lobster blended with minced pork tenderloin and seasoned with garlic and black bean in soft egg sauce.

     

    FOUR SEASON

    Select cut of choice tenderloin steak, lobster meat, chicken and roast pork blended with garden fresh Chinese vegetables.

     

    SWEET AND SOUR DUCK

    Oven-browned Long Island Duckling, boned, breaded and deep fried topped with our exotic sweet and sour sauce.

    ORANGE CHICKEN

    White chicken meat deep fried to a golden brown in batter and covered with our orange flavor sauce.

     

    HONG KONG STEAK

    Broiled prime New York strip steak topped with tender Chinese vegetables and peapods, then covered with imported Canotnese Oyster Sauce over all.

     

    CASHEW SHRIMP

    Fresh shrimp with a dice-cut combination of mushrooms, water chestnuts, toasted cashews, young baby corn and Chinese vegetables.

     

    CASHEW CHICKEN

    Fresh chicken, mushrooms, water chestnuts, toasted cashews, young baby corn, Chinese vegetables and carrots.

     

    MOY’S ALMOND DING

    Chicken, shrimp and beef sautéed with msuhrooms, water chestnuts, toasted almonds, young baby corn and Chinese vegetables.

     

    ALMOND PRESSED DUCK

    Pressed boneless duck delicately breaded and deep fried with spices, vegetables and served with crushed almonds and gravy.

  • Mandarin

    KUNG PAO (Hot)

    Kung Pao dishes are sautéed in a special sauce with dried red peppers, Chinese vegetables and peanuts.

     

    KUNG PAO CHICKEN                    KUNG PAO BEEF

    KUNG PAO SHRIMP                      KUNG PAO LOBSTER

    KUNG PAO SCALLOPS

     

    SESAME CHICKEN

    Slices of chicken deep-fried in a special sesame honey sauce.

     

    GENERAL TAO’S CHICKEN (Hot)

    Chunks of deep-fried chicken served with peppers, broccoli, ginger and garlic.

    HUNAN (Hot)

    Hunan dishes are sautéed in a spicy garlic and vinegar sauce with mushrooms, water chestnuts, peapods, carrots, onions and sweet red peppers.

     

    HUNAN CHICKEN                          HUNAN BEEF

    HUNAN SHRIMP                            HUNAN LOBSTER

    HUNAN SCALLOPS

     

    LEMON CHICKEN

    Deep-fried slices of chicken served in our own lemon sauce.

  • Family Dinners

    DINNER FOR TWO

    Soup or Tomato Juice

    Two Egg Rolls • Cantonese Fried Shrimp • Barbecued Ribs • Bali-Miki

    Chicken Kow • Beef Tomato & Green Pepper • Fried Rice

     

    DINNER FOR THREE

    Soup or Tomato Juice

    Three Egg Rolls • Cantonese Fried Shrimp • Barbecued Ribs • Bali-Miki

    Shrimp & Lobster Sauce • Sweet and Sour Pork • Chicken Kow • Fried Rice

     

    DINNER FOR FOUR

    Soup or Tomato Juice

    Four Egg Rolls • Cantonese Fried Shrimp • Barbecued Ribs •Bali-Miki

    Chicken Almond Ding • Sweet and Sour Pork • Hong Kong Steak • Shrimp Lobster Sauce • Fried Rice

    DINNER FOR FIVE

    Soup or Tomato Juice

    Five Egg Rolls • Cantonese Fried Shrimp • Barbecued Ribs • Bali-Miki

    Almond Pressed Duck • Sweet and Sour Pork • Shrimp Lobster Sauce

    Chicken Almond Ding • Hong Kong Steak • Fried Rice

     

    DINNER FOR SIX

    Soup or Tomato Juice

    Six Egg Rolls • Cantonese Fried Shrimp • Barbecued Ribs • Bali-Miki

    Almond Pressed Duck • Shrimp Lobster Sauce • Hong Kong Steak • Chicken Almond Ding

    Orange Chicken • Beef Tomato and Green Pepper • Fried Rice

  • Poultry

    BROCCOLI WITH CHICKEN

    Sliced white meat of chicken served with mushrooms, peapods, water chestnuts, onion, broccoli and carrot.

     

    CHICKEN ALMOND DING

    Diced white meat of chicken sautéed with mushrooms, water chestnuts, toasted almonds, young baby corn and Chinese vegetables.

     

    GARLIC CHICKEN

    White meat of chicken, sliced mushrooms, water chestnuts and onion with garlic sauce.

     

    HONG SUE CHICKEN

    Pieces of chicken meat deep fried and sautéed with snow peapods, mushrooms, water chestnuts, broccoli, onion, carrot and Chinese vegetables.

    CHICKEN WITH PEAPODS

    Pieces of chicken meat sautéed with Chinese snow peapods

     

    CHICKEN KOW

    Pieces of boneless chicken combined with snow peapods, mushrooms, water chestnuts, onion, carrot and Chinese vegetables.

     

    CHICKEN TOMATO & GREEN PEPPER

    Slices of chicken meat cooked with fresh tomatoes and green peppers in our special garlic and black bean sauce.

     

    SNOW WHITE CHICKEN

    Slices of boneless chicken breast sautéed with snow peapods and black mushrooms.

  • Seafood

    BROCCOLI WITH SHRIMP

    Fresh gulf shrimp, mushrooms, peapods, water chestnuts, onion, carrot and broccoli.

     

    BROCCOLI WITH SCALLOPS

    Deep sea scallops, mushrooms, peapods, water chestnuts, onion, carrot and broccoli.

     

    BROCCOLI WITH LOBSTER

    Chunks of fresh lobster, mushrooms, peapods, water chestnuts, onion, carrot and broccoli.

     

    SHRIMP ALMOND DING

    Fresh shrimp with a combination of dice-cut vegetables, mushrooms, water chestnuts, toasted almonds, young baby corn and Chinese vegetables.

     

    SHRIMP LOBSTER SAUCE

    Fresh shrimp blended with minced pork tenderloin and seasoned with garlic and black bean in soft egg sauce.

     

    SHRIMP GARLIC SAUCE

    Fresh shrimp and white onions cooked with our special garlic and black bean sauce.

    HONG SUE SHRIMP

    Fresh shrimp deep fried and sautéed with snow peapods, mushrooms, water chestnuts and Chinese vegetables.

     

    SHRIMP KOW

    Fresh shrimp combined with snow peapods, mushrooms, water chestnuts, onion, carrot and Chinese vegetables.

     

    LOBSTER KOW

    Chunks of fresh lobster combined with snow peapods, mushrooms, water chestnuts, onion, carrot and Chinese vegetables.

     

    LOBSTER WITH PEAPODS

    Fresh lobster sautéed with Chinese snow peapods.

     

    SHRIMP WITH PEAPODS

    Fresh shrimp sautéed with Chinese snow peapods.

     

    SHRIMP TOMATO & GREEN PEPPER

    Fresh shrimp cooked with fresh tomatoes and green peppers in a special garlic and black bean sauce.

  • Beef

    MONGOLIAN BEEF

    Sliced prime beef sautéed with green onions, mushrooms and topped with fried rice noodles.

     

    BROCCOLI WITH BEEF

    Sliced prime beef, mushrooms, peapods, water chestnuts, onion, carrot and broccoli.

     

    STEAK KOW

    Chunks of choice tenderloin steak sautéed with Chinese vegetables, mushrooms, water chestnuts and tender peapods.

     

    STEAK WITH PEAPODS

    Chunk of choice tenderloin steak with Chinese snow peapods.

     

    BEEF KOW

    Slices of tender beef, sautéed with Chinese vegetables, mushrooms, water chestnuts, onion, carrot and tender peapods.

    BEEF ALMOND DING

    Diced tender beef sautéed with mushrooms, water chestnuts, toasted almonds, young baby corn and Chinese vegetables.

     

    BEEF WITH PEAPODS

    Slices of tender beef sautéed with Chinese snow peapods.

     

    BEEF TOMATO & GREEN PEPPER

    Slices of tender beef cooked with fresh tomatoes and green peppers in a special garlic and black bean sauce.

     

    BEEF AND GRAVY

    Sliced prime beef sautéed with onions.

  • Vegetarian

    VEGETABLE DELIGHT

    Black mushrooms and an assortment of garden fresh vegetables.

     

    MANDARIN TOFU

    Deep-fried Tofu served with vegetables.

    BLACK MUSHROOMS, WATER CHESTNUTS & SNOW PEAS

    A delicious assortment of Chinese vegetables served in oyster sauce.

  • Pork

    HONG SUE PORK

    Pieces of pork tenderloin deep fried and sautéed with snow peapods, mushrooms, water chestnuts, onion, carrot and Chinese vegetables.

    MOO SHOO PORK

    Chinese crepe stuffed with scrambled eggs, shredded pork, cabbage and cloud ears. Served with 4 wheat flour wraps.

  • Sweet & Sour

    SWEET AND SOUR PORK

    Slices of pork tenderloin fried to a golden brown in batter, combined with pineapple, green pepper, tomatoes and topped with sweet and sour sauce.

     

    SWEET AND SOUR CHICKEN

    Slices of chicken meat fried to a golden brown in batter, combined with pineapple, green pepper, tomatoes and topped with sweet and sour sauce.

    SWEET AND SOUR SHRIMP

    Fresh shrimp deep fried to a golden brown in batter, combined with pineapple, green pepper, tomatoes and topped with sweet and sour sauce.

  • Chow Fun

    (Wide Rice Noodles)

    Sautéed with mixed Chinese vegetables, broccoli, onion, red pepper and peapods.

     

    PORK CHOW FUN • CHICKEN CHOW FUN • VEGETABLES CHOW FUN • BEEF CHOW FUN • SHRIMP CHOW FUN • LOBSTER CHOW FUN • MOY’S CHOW FUN Chicken, beef and shrimp.

  • Fried Rice

    BARBECUED PORK FRIED RICE • BEEF FRIED RICE • CHICKEN FRIED RICE • SHRIMP FRIED RICE • VEGETABLE FRIED RICE

    MOY’S FRIED RICE Chicken, shrimp and pork.

  • Chop Suey

    SUBGUM CHOP SUEY (with white rice) or CHOW MEIN (hard crispy noodles)

    Subgum dishes are prepared with diced celery, peapods, mushrooms, water chestnuts and topped with toasted almonds.

     

    SUBGUM PORK • SUBGUM CHICKEN • SUBGUM BEEF • SUBGUM SHRIMP

     

    CANTONESE STYLE CHOW MEIN or LO MEIN

    All Cantonese Chow Mein dishes are a blend of crisp bean sprouts, peapods, celery, mushrooms, and water chestnuts superbly seasoned and served on a bed of pan-fried, golden brown Cantonese noodles.

    PORK CHOW MEIN • CHICKEN CHOW MEIN • VEGETABLE CHOW MEIN  • BEEF CHOW MEIN • SHRIMP CHOW MEIN • LOBSTER CHOW MEIN  • MOY’S CHOW MEIN

    Chicken, beef and fresh shrimp.

     

    CHOP SUEY (with white rice) or CHOW MEIN (hard crispy noodles)

     

    CHINESE CHOP SUEY (Pork) • FINE CUT PORK • BEEF • LOBSTER CHOP SUEY  • CHICKEN CHOP SUEY • SHRIMP • VEGETABLE CHOP SUEY • MOY’S CHOP SUEY

    Chicken, beef and fresh shrimp.

  • Egg Foo Young

    BARBECUED PORK • CHICKEN • BEEF • SHRIMP • VEGETABLE

  • Hot & Spicy

    Moy’s own Sizzling Hot Spicy Platters are prepared with mushrooms, water chestnuts, sweet red pepper strips, broccoli, onion, carrot and Chinese vegetables in a spicy sauce.

     

    SPICY CHICKEN • SPICY BEEF • SPICY SHRIMP • SPICY LOBSTER • SPICY SCALLOPS

     

  • Curry Dishes

    Sautéed with onions and spicy curry sauce.

     

    CURRY CHICKEN • CURRY BEEF • CURRY SHRIMP • CURRY LOBSTER • CURRY SCALLOPS

  • American Cuisine

    SHRIMP and TURF

    Jumbo fried shrimp and tenderloin steak.

     

    NEW YORK STRIP STEAK

     A choice cut broiled to your liking.

     

    BROILED FILET MIGNON

     

    ONE-HALF FRIED CHICKEN

    JUMBO FRIED SHRIMP

    Shrimp deep fried in Panko bread crumbs.

     

    HAMBURGER

    Served with french fries.

     

    CHEESEBURGER

    Served with french fries.

    Above American dinners served with soup or salad and french fries or baked potato.

Moy's Restaurant

3 N Wisonsin St,

Elkhorn, WI 53121

262-723-3993

Authentic Mandarin & Cantonese Restaurant – Walworth County, WI – Moy’s Restaurant – www.moysrestaurant.com